Caramelized Walnuts
Sweet and tangy candied walnuts coated in a balsamic-caramel glaze. Perfect as a snack or salad topping.
6 servings
15 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •½ cup sugar
- •2 tablespoons balsamic vinegar
- •1½ cups walnuts
Cooking Instructions
- 1.
Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet.
5 min
- 2.
Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)
10 min
