Pea and Parmesan Wonton Ravioli
A delightful fusion dish combining sweet green peas and savory Parmesan cheese wrapped in delicate wonton wrappers to create an elegant ravioli. Finished with melted butter and fresh mint for a burst of flavor.
Ingredients
- •2⅔ cups frozen peas
- •⅓ cup grated parmigiano-reggiano
- •2 teaspoons chopped mint
- •64 pieces wonton wrappers
- •¾ stick unsalted butter
- •melted
Cooking Instructions
- 1.
Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
10 min
- 2.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
20 min
- 3.
Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper.
10 min
