Tandoori Chicken
A flavorful Indian dish made with yogurt-marinated chicken legs seasoned with fresh herbs, vindaloo paste, and aromatic spices, then roasted until charred and tender.
6 servings
50 min
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Ingredients
- •1 cup plain yogurt
- •¼ cup fresh mint leaves
- •¼ cup fresh cilantro
- •2 tablespoons vindaloo paste
- •¾ teaspoon black pepper
- •6 whole chicken legs
- •skin discarded
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 500°F. Line rack of a broiler pan with foil.
10 min
- 2.
Stir together all ingredients except chicken in a large bowl until combined well. Coat both sides of chicken legs well with yogurt mixture (use all of it), then transfer to broiler pan, arranging them in 1 layer.
10 min
- 3.
Roast chicken until charred in some spots and cooked through, 25 to 30 minutes.
30 min
