Picnic Three-Bean Salad
A refreshing and protein-rich salad featuring three types of beans - cannellini, chickpeas, and kidney beans - combined with fresh vegetables and herbs in a light vinaigrette dressing. Perfect for picnics and outdoor gatherings.
4 servings
5 min
Ingredients
- •½ cup canned cannellini beans, drained and rinsed
- •½ cup canned chickpeas, drained and rinsed
- •½ cup kidney beans, drained and rinsed
- •¼ cup chopped celery
- •2 tablespoons chopped red onions
- •2 tablespoons chopped fresh cilantro
- •2 tablespoons chopped rosemary
- •2 tablespoons apple cider vinegar
- •2 tablespoons olive oil
- •1 pinch salt and pepper
Cooking Instructions
- 1.
In a bowl, toss together all the ingredients and it's ready to go!
5 min
