Gazpacho Salsa

Name: Gazpacho Salsa
Total time: 15 min
Yield: 6 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 tablespoons Sherry wine vinegar; 3 cloves garlic; 1 tablespoon smoked paprika; 1½ teaspoons coarse kosher salt; ¾ teaspoon freshly ground black pepper; 3 medium tomatoes; 1 small cucumber; ¾ cup Kalamata olives; ½ whole red bell pepper; ½ whole yellow bell pepper; ½ cup red onion; 3 tablespoons Italian parsley

A vibrant Spanish-inspired salsa combining fresh tomatoes, cucumbers, bell peppers, and Kalamata olives in a smoky paprika-infused olive oil dressing. Perfect as a appetizer or condiment.

6 servings

15 min

Published October 4, 2025

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Ingredients

•6 tablespoons extra-virgin olive oil
•2 tablespoons Sherry wine vinegar
•3 cloves garlic
•1 tablespoon smoked paprika
•1½ teaspoons coarse kosher salt
•¾ teaspoon freshly ground black pepper
•3 medium tomatoes
•1 small cucumber
•¾ cup Kalamata olives
•½ whole red bell pepper
•½ whole yellow bell pepper
•½ cup red onion
•3 tablespoons Italian parsley

Cooking Instructions

1.
Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.
15 min