Cranberry and Blood Orange Relish
A vibrant and tangy relish combining fresh cranberries with sweet blood oranges, perfect as a condiment for holiday meals or paired with roasted meats.
8 servings
20 min
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Ingredients
- •4 whole blood oranges
- •1 bag fresh cranberries
- •⅔ cup sugar
Cooking Instructions
- 1.
Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.
20 min
