Vegan Banana Ice Cream
A creamy, dairy-free ice cream made purely from frozen bananas. This simple dessert has the rich texture of traditional ice cream but is made with just one natural ingredient.
4 servings
2 hr 8 min
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Ingredients
- •4 whole large very ripe or frozen bananas
Cooking Instructions
- 1.
If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
120 min
- 2.
Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes.
8 min
- 3.
Bananas can be frozen up to 3 months ahead.
