Radicchio and Plum Salad
A sophisticated salad combining crispy bacon, bitter radicchio, sweet plums, and salty Gaeta olives, dressed in a warm sherry vinegar and mustard vinaigrette.
4 servings
18 min
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Ingredients
- •4 slices bacon
- •1 small shallot
- •3 tablespoons sherry vinegar
- •2 tablespoons olive oil
- •1 teaspoon Dijon mustard
- •1 head radicchio
- •4 whole plums
- •¼ cup Gaeta olives
Cooking Instructions
- 1.
Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
12 min
- 2.
Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
2 min
- 3.
Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
3 min
- 4.
Transfer salad to a platter, then crumble bacon over.
1 min
