Tiny Corn Muffins
Deliciously sweet and tender mini corn muffins made with cornmeal, flour, and honey. These bite-sized treats are perfect for breakfast or as a side dish.
24 servings
44 min
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Ingredients
- •1¾ cup cornmeal
- •¾ cup flour
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ cup honey or agave
- •1½ cup buttermilk
- •2 large eggs
- •¼ cup vegetable oil
Cooking Instructions
- 1.
Preheat oven to 425 degrees.
5 min
- 2.
Mix the first 5 dry ingredients in a bowl.
3 min
- 3.
Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
3 min
- 4.
Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
3 min
- 5.
Pour into 24 greased mini muffin cups.
5 min
- 6.
Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
15 min
- 7.
Cool and serve.
10 min
