Salmon Burgers with Spinach and Ginger
Fresh salmon burgers enhanced with baby spinach, scallions, and ginger, creating a healthy and flavorful Asian-inspired meal. The patties are seasoned with soy sauce and topped with pickled ginger for an extra punch of flavor.
Ingredients
- •1 lb salmon fillet, skinned
- •4 oz baby spinach, coarsely chopped (3 cups)
- •3 whole scallions, minced
- •1 tablespoon finely grated peeled fresh ginger
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •1 whole large egg white
- •1 tablespoon soy sauce
- •1 tablespoon Vegetable oil
- •2 tablespoons pickled ginger
Cooking Instructions
- 1.
Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
10 min
- 2.
Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
8 min
- 3.
Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
7 min
- 4.
Serve each burger topped with 1 1/2 teaspoons pickled ginger.
2 min
