Whole Wheat Pancake and Waffle Mix
A versatile homemade whole wheat pancake and waffle mix that can be stored for later use. Made with white whole wheat flour and simple pantry ingredients, this mix creates light and fluffy pancakes when combined with fresh ingredients.
8 servings
14 min
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Ingredients
- •6 cups white whole wheat flour
- •⅓ cup sugar
- •2 tablespoons baking powder
- •1 tablespoon baking soda
- •2 teaspoons salt
- •1 large egg
- •1 cup buttermilk
- •1 tablespoon vegetable oil
- •1 cup pancake mix
Cooking Instructions
- 1.
1. Mix all ingredients together and store in an airtight container in a cool, dry place.
5 min
- 2.
1. Whisk the egg, buttermilk and oil in a large bowl.
2 min
- 3.
2. Whisk in the pancake mix until just combined.
1 min
- 4.
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
3 min
- 5.
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
2 min
- 6.
5. Flip the pancakes and cook for one minute longer and serve.
1 min
