Corn-Jalapeño Fritters
Crispy, golden-brown corn fritters loaded with fresh corn kernels, jalapeños, and Parmesan cheese. These savory fritters are perfect as an appetizer or side dish, served with cool sour cream and zesty lime wedges.
4 servings
21 min
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Ingredients
- •2 whole beaten large eggs
- •¼ cup all-purpose flour
- •2 tablespoons grated Parmesan
- •½ teaspoon kosher salt
- •2 cups fresh corn kernels
- •1 whole thinly sliced scallion
- •½ whole finely chopped seeded jalapeño
- •2 tablespoons vegetable oil
- •1 pinch Salt
- •1 serving Sour cream and lime wedges
- •for serving
Cooking Instructions
- 1.
Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
5 min
- 2.
Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
16 min
