Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
A fresh and elegant salad combining tender mâche (lamb's lettuce), crisp frisée, and peppery radishes, dressed in a tangy mustard vinaigrette with shallots and fresh chives.
4 servings
8 min
Ingredients
- •1 tablespoon coarse-grain mustard
- •2 tablespoons minced shallot
- •1 teaspoon sugar
- •¼ teaspoon salt
- •⅛ teaspoon black pepper
- •¼ cup white-wine vinegar
- •⅓ cup extra-virgin olive oil
- •6 cups mâche and frisée mix
- •4 medium radishes
- •3 tablespoons chopped fresh chives
Cooking Instructions
- 1.
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
5 min
- 2.
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
3 min
