Crushed Cucumbers with Lime Pickle and Coconut
A refreshing and flavorful cucumber salad featuring crushed cucumber tossed with tangy lime pickle, fresh herbs, and finished with creamy coconut milk, chili oil, and optional crispy garlic.
4 servings
8 min
Ingredients
- •1 whole large English hothouse cucumber
- •¼ cup prepared lime pickle
- •1 pinch Kosher salt
- •2 tablespoons fresh mint leaves
- •2 tablespoons small dill sprigs
- •1 tablespoons chili oil
- •2 tablespoons Asian fried garlic
- •¼ teaspoon MSG
- •½ cup unsweetened coconut milk
Cooking Instructions
- 1.
Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.
5 min
- 2.
Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.
3 min
