Greens and Beans with Fried Bread

Ingredients

• •½ cup dry white wine
• •2 cloves garlic
• •2 tsp oregano
• •¾ tsp kosher salt
• •¼ tsp red pepper flakes
• •1 bunch Tuscan kale
• •1 can white beans
• •½ cup extra-virgin olive oil
• •2 slices crusty bread
• •1 tbsp white wine vinegar

Cooking Instructions

1. 1.

   Bring wine, garlic, oregano, salt, red pepper flakes, and 1/4 cup water to a boil in a large skillet. Add kale, cover pan (a baking sheet works great if you don't have a big lid), and cook, stirring occasionally, until greens are wilted, about 4 minutes. Mix in beans and 1/2 cup oil and cook, uncovered, until beans are warmed through, about 2 minutes.

   6 min

2. 2.

   Meanwhile, heat 2 Tbsp. oil in another large skillet over medium. Fry bread in skillet until golden brown, about 2 minutes per side. Transfer to paper towels to drain. (If you don't have 2 large skillets, cook the bread first and keep it warm in a low oven while you use the same skillet to make the kale and beans.)

   4 min

3. 3.

   To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly. Drizzle with a little oil and vinegar.

   2 min