Parsnip Purée
A luxuriously smooth and creamy parsnip purée made with butter and chicken stock. This elegant side dish transforms humble parsnips into a rich, velvety accompaniment perfect for special occasions.
8 servings
45 min
Ingredients
- •10 medium parsnips
- •12 tablespoons unsalted butter
- •½ cup chicken stock
- •1 tablespoon fine sea salt
- •2 teaspoons freshly ground black pepper
Cooking Instructions
- 1.
In heavy large pot combine parsnips with enough cold water to cover. Place over moderately high heat, cover, and bring to a boil. Continue boiling until tender, about 30 to 45 minutes. Drain. Working in 2 batches, pureé hot parsnips, butter, and chicken stock until smooth. Transfer to large serving dish, stir in salt and pepper, and serve immediately.
45 min
