Pappardelle with Slow-Cooked Brisket
A luxurious pasta dish featuring tender pappardelle noodles tossed with rich slow-cooked beef brisket, finished with pecorino cheese, fresh parsley, and cracked black pepper.
4 servings
15 min
Ingredients
- •500 g pappardelle
- •1 recipe Slow-Cooked Beef Brisket
- •⅔ cup pecorino
- •1 to taste black pepper
- •1 to taste baby parsley
- •
Cooking Instructions
- 1.
Cook the pasta in a large saucepan of salted boiling water for 6-8 minutes or until al dente. Drain well and return to the pan. Add the beef and toss to combine. Divide between serving bowls and top with the pecorino. Sprinkle with pepper and parsley to serve.
15 min
