3-Ingredient Red Snapper With Green Sauce and Scallions
A simple yet elegant dish featuring crispy-skinned red snapper fillets served with charred scallions and a refreshing green sauce. The fish is perfectly cooked with a crispy skin and tender flesh, complemented by the bright flavors of the vegetable juice sauce.
Ingredients
- •3 tablespoons olive oil
- •2 bunches scallions
- •1 to taste Kosher salt
- •4 fillets red snapper
- •¾ cup cold-pressed
- •1 cup vegetable-only green juice
Cooking Instructions
- 1.
Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.
5 min
- 2.
Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.
6 min
- 3.
Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.
2 min
