Flourless Cacao Fudge Cake
A rich and decadent flourless chocolate cake made with raw cacao powder and almond meal, perfect for gluten-free dessert lovers. This fudgy cake has an intense chocolate flavor and a moist, dense texture.
8 servings
40 min
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Ingredients
- •200 g unsalted butter
- •¾ cup raw cacao powder
- •6 whole eggs
- •1¼ cups brown sugar
- •1 cup almond meal
Cooking Instructions
- 1.
Preheat oven to 160°C (320°F). Lightly grease a 22cm springform cake tin and line with non-stick baking paper. Place the butter and cacao in a saucepan over low heat and stir until smooth. Place the eggs and sugar in the bowl of an electric mixer and beat until doubled in volume. Add the cacao mixture and almond meal and gently fold to combine. Pour into the tin and bake for 35-40 minutes or until just set. Allow to cool in the tin. Turn out and dust with extra cacao to serve.
40 min
