Greek Nachos
A Mediterranean twist on traditional nachos featuring crispy pita chips topped with colorful vegetables, kalamata olives, and feta cheese, finished with a tangy Greek yogurt sauce.
4 servings
12 min
Ingredients
- •3 handfuls baked pita chips
- •1 small red bell pepper
- •½ cup cherry tomatoes
- •½ cup kalamata olives
- •½ cup feta cheese
- •½ cup plain greek yogurt
- •2 small persian cucumbers
- •1 tablespoon lemon juice
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
1. Place the pita chips on a serving platter.
2 min
- 2.
2. Top with the red bell pepper, tomatoes, olives, and cheese.
5 min
- 3.
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
5 min
