Stuffing Hash

Ingredients

• •1 small sweet potato
• •2 tablespoons unsalted butter
• •1 to taste salt and pepper
• •2 cups leftover stuffing
• •2 tablespoons pure maple syrup
• •4 large eggs

Cooking Instructions

1. 1.

   Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6-8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6-8 minutes.

   20 min

2. 2.

   Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.

   5 min