Vegetable Frittata with Asiago Cheese

Ingredients

• •1½ teaspoons olive oil
• •1 medium red onion
• •1 whole red bell pepper
• •1 medium zucchini
• •2 cups spinach leaves
• •3 large eggs
• •6 large egg whites
• •½ teaspoon salt
• •¼ teaspoon ground black pepper
• •1 ounce shaved Asiago cheese
• •1 cup chopped tomatoes
• •1 tablespoon chopped fresh basil

Cooking Instructions

1. 1.

   Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.

   14 min

2. 2.

   Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.

   5 min

3. 3.

   Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.

   2 min