Gazpacho Bloody Marys

Name: Gazpacho Bloody Marys
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans Italian tomatoes; 1 whole English hothouse cucumber; ½ cup fresh lemon juice; 2 tablespoons fresh cilantro leaves; 4 teaspoons prepared horseradish; 4 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 12 dashes hot pepper sauce; 1 to taste Ice cubes; 2 cups vodka; 1 whole English hothouse cucumber; halved crosswise; then quartered lengthwise

A refreshing twist on the classic Bloody Mary cocktail, combining fresh tomatoes, cucumber, and herbs in a gazpacho-style blend. Perfect for summer entertaining or brunch.

8 servings

1 hr 5 min

Published October 4, 2025

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Ingredients

•2 cans Italian tomatoes
•1 whole English hothouse cucumber
•½ cup fresh lemon juice
•2 tablespoons fresh cilantro leaves
•4 teaspoons prepared horseradish
•4 teaspoons Worcestershire sauce
•2 teaspoons celery salt
•12 dashes hot pepper sauce
•1 to taste Ice cubes
•2 cups vodka
•1 whole English hothouse cucumber
•halved crosswise
•then quartered lengthwise

Cooking Instructions

1.
Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
60 min
2.
For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.
5 min