Halloween Peanut Butter and Toffee Candy Bar
A decadent homemade candy bark featuring layers of rich bittersweet chocolate loaded with chopped Butterfinger bars, toffee pieces, peanut butter cups, and honey-roasted peanuts, finished with elegant white chocolate drizzle and festive candy decorations.
Ingredients
- •1 pound bittersweet chocolate chips
- •3 pieces Butterfinger candy bars
- •3 pieces Skor or Heath toffee candy bars
- •8 pieces peanut butter cups
- •¼ cup honey-roasted peanuts
- •3 ounces high-quality white chocolate
- •½ cup Reeses Pieces and M&Ms
Cooking Instructions
- 1.
Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4- inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.
15 min
- 2.
Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces and M&M;'s over, making sure candy touches melted chocolate.
10 min
- 3.
Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.
30 min
