Pan-Fried Lamb Chops with Rosemary and Garlic

Name: Pan-Fried Lamb Chops with Rosemary and Garlic
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons minced garlic; 1½ tablespoons fresh rosemary; 1 teaspoon dried crushed red pepper; 18 pieces lamb rib chops; 3 tablespoons olive oil; 2 sprigs fresh rosemary sprigs

Succulent lamb rib chops seasoned with fresh rosemary, garlic, and crushed red pepper, then pan-fried to perfection. This elegant main dish combines classic Mediterranean flavors for a restaurant-quality meal at home.

6 servings

45 min

Published October 4, 2025

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Ingredients

•2 tablespoons minced garlic
•1½ tablespoons fresh rosemary
•1 teaspoon dried crushed red pepper
•18 pieces lamb rib chops
•3 tablespoons olive oil
•2 sprigs fresh rosemary sprigs

Cooking Instructions

1.
Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours.
30 min
2.
Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
15 min