Mixed Greens with Mustard Dressing
A vibrant salad featuring a blend of frisée, radicchio, and Belgian endive, dressed with a tangy whole grain mustard vinaigrette and fresh herbs.
6 servings
8 min
Ingredients
- •2 tablespoons white wine vinegar
- •2 tablespoons whole grain dijon mustard
- •2 tablespoons minced shallot
- •1 clove garlic
- •¼ cup extra-virgin olive oil
- •6 cups frisée
- •2 cups radicchio
- •2 heads Belgian endive
- •2 tablespoons fresh chives
- •2 tablespoons fresh cilantro
- •2 tablespoons fresh tarragon
Cooking Instructions
- 1.
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
5 min
- 2.
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
3 min
