Mixed Greens with Mustard Dressing

Name: Mixed Greens with Mustard Dressing
Prep time: 10 min
Total time: 8 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons whole grain dijon mustard; 2 tablespoons minced shallot; 1 clove garlic; ¼ cup extra-virgin olive oil; 6 cups frisée; 2 cups radicchio; 2 heads Belgian endive; 2 tablespoons fresh chives; 2 tablespoons fresh cilantro; 2 tablespoons fresh tarragon

A vibrant salad featuring a blend of frisée, radicchio, and Belgian endive, dressed with a tangy whole grain mustard vinaigrette and fresh herbs.

6 servings

8 min

Published October 4, 2025

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Ingredients

•2 tablespoons white wine vinegar
•2 tablespoons whole grain dijon mustard
•2 tablespoons minced shallot
•1 clove garlic
•¼ cup extra-virgin olive oil
•6 cups frisée
•2 cups radicchio
•2 heads Belgian endive
•2 tablespoons fresh chives
•2 tablespoons fresh cilantro
•2 tablespoons fresh tarragon

Cooking Instructions

1.
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
5 min
2.
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
3 min