Dried Fruit Compote with Ginger Syrup
A luxurious blend of mixed dried fruits slowly simmered in spicy ginger beer until tender and syrupy. This versatile compote combines figs, apricots, cherries, prunes, and raisins with candied ginger for a sophisticated fruit dessert.
4 servings
40 min
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Ingredients
- •12 ounce ginger beer
- •1 cup mixed dried fruit
- •¼ cup apricots
- •¼ cup cherries
- •¼ cup prunes
- •¼ cup raisins
- •2 tablespoon candied ginger
Cooking Instructions
- 1.
Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
40 min
