Pomegranate Panna Cotta
A elegant Italian-inspired dessert featuring a silky smooth panna cotta infused with pomegranate juice and orange, topped with a rich pomegranate sauce. This creamy, luxurious dessert perfectly balances sweet and tart flavors.
Ingredients
- •1 spray Nonstick vegetable oil spray
- •3 tablespoons pomegranate juice
- •2 teaspoons unflavored gelatin
- •1 cup sugar
- •1 whole orange peel
- •½ cup fresh orange juice
- •½ cup whipping cream
- •1½ cups buttermilk
Cooking Instructions
- 1.
Spray six 3/4-cup ramekins or custard cups with nonstick spray. Place 3 tablespoons pomegranate juice in small bowl. Sprinkle gelatin over; let stand 10 minutes. Meanwhile, heat remaining 2 cups pomegranate juice, sugar, and peel in large saucepan over high heat, stirring to dissolve sugar. Boil until syrup is reduced to 1 1/4 cups, about 10 minutes. Remove from heat.
20 min
- 2.
Remove peel from pan; transfer 1/3 cup syrup to small bowl and reserve for sauce. Add gelatin mixture to remaining hot syrup in pan, and stir until dissolved. Add orange juice and whipping cream, then buttermilk. Strain. Divide among prepared ramekins. Chill until set, at least 4 hours or overnight. Cover and chill sauce separately.
240 min
- 3.
Run knife around edge of ramekins; invert onto plates. Drizzle with sauce and serve.
5 min
