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Cherry Smash

A luxurious cocktail featuring fresh Bing cherries soaked in kirsch, blended with premium Cognac, orange curaçao, and cherry liqueur for a sophisticated cherry-forward drink.

2 servings
26 hr 5 min
Published October 4, 2025
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Ingredients

  • •1 cup fresh pitted Bing cherries
  • •¼ cup kirsch (clear cherry brandy)
  • •¼ cup sugar
  • •1 cup ice cubes
  • •6 tablespoons Courvoisier or other premium Cognac
  • •¼ cup orange curaçao
  • •2 tablespoons fresh lemon juice
  • •1 tablespoon Cherry Heering liqueur or other cherry liqueur

Cooking Instructions

  1. 1.

    Combine cherries, kirsch, and sugar in medium bowl; stir to blend. Let stand at room temperature 24 hours, stirring occasionally. (Brandied cherries can be made 2 weeks ahead. Cover and chill.)

    1440 min

  2. 2.

    Place 2 Martini glasses in freezer and chill at least 2 hours.

    120 min

  3. 3.

    Place 3 brandied cherries in each of 2 chilled glasses; crush cherries with back of spoon. Combine ice cubes, Cognac, orange curaçao, lemon juice, and cherry liqueur in cocktail shaker. Shake well, strain into Martini glasses with cherries, and serve.

    5 min

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