Martini-on-the-Rocks
A classic cocktail made with gin or vodka and dry vermouth, served over ice and garnished with olives. This simplified version delivers all the sophistication of a traditional martini without requiring a cocktail shaker.
1 servings
2 min
Ingredients
- •2¼ ounces gin or vodka
- •¾ ounce dry vermouth
- •2 pieces olives
Cooking Instructions
- 1.
Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.
2 min
