Deviled Ham

Name: Deviled Ham
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces coarsely chopped country ham or good deli ham; 4 ounces room-temperature cream cheese; ¼ cup mayonnaise; 1 tablespoon hot sauce; 2 teaspoons whole grain mustard; ⅛ teaspoon cayenne pepper (optional); 1 whole chopped scallion; 2 tablespoons finely chopped fresh flat-leaf parsley; to taste Kosher salt; to taste Freshly ground black pepper

A creamy and spicy ham spread made with cream cheese, mayonnaise, and seasonings. Perfect for sandwiches or as a dip with crackers.

6 servings

10 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•8 ounces coarsely chopped country ham or good deli ham
•4 ounces room-temperature cream cheese
•¼ cup mayonnaise
•1 tablespoon hot sauce
•2 teaspoons whole grain mustard
•⅛ teaspoon cayenne pepper (optional)
•1 whole chopped scallion
•2 tablespoons finely chopped fresh flat-leaf parsley
•to taste Kosher salt
•to taste Freshly ground black pepper

Cooking Instructions

1.
Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
10 min