Thai Green Chicken Curry
A fragrant and creamy Thai curry made with tender chicken strips, red bell pepper, and aromatic shallots in a coconut milk base, flavored with green curry paste, fresh basil, and lime juice.
4 servings
17 min
Ingredients
- •1 tablespoon vegetable oil
- •¾ cup sliced shallots
- •1¾ teaspoons Thai green curry paste
- •1 can unsweetened coconut milk
- •2 teaspoons fish sauce
- •1 pound skinless boneless chicken breast
- •1 large red bell pepper
- •¼ cup fresh basil
- •2 tablespoons fresh lime juice
Cooking Instructions
- 1.
Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
15 min
- 2.
Divide curry among bowls. Garnish with basil sprigs and lime wedges.
2 min
- 3.
* Available in the Asian foods section of many supermarkets and at Asian markets.
