Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
Tender chicken breasts seasoned with aromatic caraway seeds and allspice, served alongside sweet and tangy red cabbage braised with applewood-smoked bacon and balsamic vinegar.
Ingredients
- •1 teaspoon caraway seeds
- •½ teaspoon ground allspice
- •2 pieces skinless boneless chicken breast halves
- •1 tablespoon olive oil
- •1 slice applewood-smoked bacon
- •3 cups red cabbage
- •⅓ cup shallots
- •½ cup low-salt chicken broth
- •2½ tablespoons balsamic vinegar
- •1 tablespoon brown sugar
- •to taste fresh chives
Cooking Instructions
- 1.
Sprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts. Sprinkle with salt and pepper.
2 min
- 2.
Heat oil in large nonstick skillet over medium heat. Add bacon; cook until crisp. Transfer to plate. Add chicken to drippings in skillet; sauté until cooked through, about 5 minutes per side. Transfer to plate; tent with foil. Add cabbage, shallots, broth, vinegar, sugar, and 1/4 teaspoon allspice to same skillet; cook over medium-high heat until liquid is reduced to glaze and cabbage is crisp-tender, 6 minutes. Mix in bacon. Season with salt and pepper. Slice chicken; divide chicken and cabbage between 2 plates. Top with chives, if desired.
20 min
