Lemon-Ginger Brew

Name: Lemon-Ginger Brew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 8 ounces ginger, peeled and chopped; 6 cups water; ½ cup lemon juice; ⅓ cup agave syrup or pure maple syrup

A refreshing and zesty homemade beverage combining fresh ginger, lemon juice, and natural sweetener. This concentrated brew can be enjoyed hot or cold and stores well for up to two weeks.

6 servings

40 min

Published October 4, 2025

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Ingredients

•8 ounces ginger, peeled and chopped
•6 cups water
•½ cup lemon juice
•⅓ cup agave syrup or pure maple syrup

Cooking Instructions

1.
Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
40 min
2.
Do ahead: Brew can be made 2 weeks ahead. Keep chilled.