Grilled Pork Tenderloin with Molasses and Mustard
Juicy pork tenderloin marinated in a flavorful blend of molasses, apple cider vinegar, and two types of mustard, then grilled to perfection and served with a rich sauce.
Ingredients
- •¼ cup mild-flavored (light) molasses
- •3 tablespoons apple cider vinegar
- •2 tablespoons Dijon mustard
- •2 tablespoons coarse-grained mustard
- •1¾ pound pork tenderloin
Cooking Instructions
- 1.
Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
240 min
- 2.
Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
25 min
- 3.
Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
1 min
- 4.
Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.
5 min
