Homemade Spiced Coconut Chips

Name: Homemade Spiced Coconut Chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar); 1 tablespoon virgin coconut oil, melted; 4 cups coconut flakes (about 6 ounces); ½ teaspoon kosher salt; ¼ teaspoon ground spices; ¼ teaspoon cinnamon; ¼ teaspoon curry powder; 1 teaspoon chili powder

Crispy, sweet and savory coconut chips flavored with your choice of spices. These baked coconut flakes are transformed into a delicious snack with a perfect balance of sweetness from natural sweeteners and warmth from spices.

4 servings

17 min

Published October 4, 2025

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Ingredients

•1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
•1 tablespoon virgin coconut oil, melted
•4 cups coconut flakes (about 6 ounces)
•½ teaspoon kosher salt
•¼ teaspoon ground spices
•¼ teaspoon cinnamon
•¼ teaspoon curry powder
•1 teaspoon chili powder

Cooking Instructions

1.
Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper. Whisk sweetener, oil, and 1 Tbsp. hot water in a small bowl. Pour over coconut flakes in a large bowl and toss to coat. Sprinkle with salt and spices or nutritional yeast and toss again. Taste and adjust seasonings, if needed.
5 min
2.
Spread in an even layer on prepared baking sheet. Bake coconut, tossing every 4 minutes, until golden brown and crisp, about 12 minutes. Let cool completely.
12 min
3.
Coconut chips can be made 5 days ahead; store in an airtight container at room temperature.