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Mango Lassi

A refreshing Indian drink made with fresh mango, yogurt, and ice, sweetened with sugar and enhanced with a touch of lemon juice and mango sorbet for extra creaminess.

2 servings
5 min
Published October 4, 2025
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Ingredients

  • •¾ cup peeled and chopped mango
  • •¾ cup low-fat yogurt
  • •3 tablespoons sugar
  • •¼ cup milk
  • •½ teaspoon lemon juice
  • •¼ cup mango sorbet
  • •9 pieces ice cubes

Cooking Instructions

  1. 1.

    Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

    5 min

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