Mango Lassi
A refreshing Indian drink made with fresh mango, yogurt, and ice, sweetened with sugar and enhanced with a touch of lemon juice and mango sorbet for extra creaminess.
2 servings
5 min
Ingredients
- •¾ cup peeled and chopped mango
- •¾ cup low-fat yogurt
- •3 tablespoons sugar
- •¼ cup milk
- •½ teaspoon lemon juice
- •¼ cup mango sorbet
- •9 pieces ice cubes
Cooking Instructions
- 1.
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
5 min
