Puffed Pancake with Strawberries

Name: Puffed Pancake with Strawberries
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound small strawberries; 2 tablespoons powdered sugar; 3 tablespoons unsalted butter; ¾ cup whole milk; 3 large eggs; ¾ cup all purpose flour; 1 pinch salt; 4 wedges lemon

A dramatic, puffy oven-baked pancake served with fresh strawberries and dusted with powdered sugar. This German pancake-inspired dish puffs up beautifully in a hot skillet and makes an impressive breakfast or brunch.

4 servings

27 min

Published October 4, 2025

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Ingredients

•1 pound small strawberries
•2 tablespoons powdered sugar
•3 tablespoons unsalted butter
•¾ cup whole milk
•3 large eggs
•¾ cup all purpose flour
•1 pinch salt
•4 wedges lemon

Cooking Instructions

1.
Preheat oven to 450°F. Stir strawberries and 2 tablespoons sugar in medium bowl. Let stand at room temperature while preparing pancake.
5 min
2.
Melt butter in 10-inch ovenproof skillet (preferably cast iron) over medium-high heat, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.
8 min
3.
Transfer skillet to oven and bake pancake until puffed and golden in spots, about 11 minutes.
11 min
4.
Immediately cut pancake into quarters. Transfer 1 wedge to each of 4 plates. Spoon strawberries on top, dust with powdered sugar, garnish with lemon, and serve.
3 min