Cantaloupe Granita
A refreshing frozen dessert made with fresh cantaloupe, sugar, and lemon juice, perfect for hot summer days. This Italian-style icy treat has a delightfully slushy texture.
4 servings
40 min
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Ingredients
- •2 cups cantaloupe
- •¼ cup sugar
- •½ tablespoon lemon juice
- •1 cup ice cubes
Cooking Instructions
- 1.
Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.
40 min
