Roasted Parsnips with Parsley

Name: Roasted Parsnips with Parsley
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds medium parsnips; 2 tablespoons extra-virgin olive oil; 1 teaspoon coarse kosher salt; 2 tablespoons butter; 2 teaspoons fresh Italian parsley

Tender parsnips roasted to golden perfection with olive oil and butter, finished with a sprinkle of fresh Italian parsley. A delicious side dish that brings out the natural sweetness of parsnips.

6 servings

40 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 pounds medium parsnips
•2 tablespoons extra-virgin olive oil
•1 teaspoon coarse kosher salt
•2 tablespoons butter
•2 teaspoons fresh Italian parsley

Cooking Instructions

1.
Preheat oven to 450°F. Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
5 min
2.
Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
35 min