Sweet Balsamic Glazed Chicken
Tender chicken breasts glazed with a sweet and tangy sauce made from balsamic vinegar, honey, and soy sauce. This easy baked chicken dish is both flavorful and elegant.
4 servings
50 min
Ingredients
- •4 piece boneless, skinless chicken breasts
- •¼ cup balsamic vinegar
- •3 tablespoons honey
- •2 tablespoons soy sauce
- •2 cloves garlic cloves
- •minced
Cooking Instructions
- 1.
1. Preheat oven to 350°F.
5 min
- 2.
2. In a 9x13 glass baking dish, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic.
3 min
- 3.
3. Place the chicken breasts on top of the mixture and turn to coat.
2 min
- 4.
4. Bake, uncovered, for 30-40 minutes, depending on the size of the chicken breasts, until cooked through. Baste the chicken with the sauce half way through cooking.
40 min
- 5.
The chicken can be marinated up to 8 hours.
