Chocolate Chunk Share Cookie
A decadent oversized cookie made with cocoa powder and chunks of milk and white chocolate, perfect for sharing. Served warm with vanilla ice cream and caramel sauce for an indulgent dessert.
6 servings
25 min
Ingredients
- •6 tablespoons unsalted butter, softened
- •¾ cup brown sugar
- •¼ cup superfine sugar
- •1 whole egg
- •2 teaspoons vanilla extract
- •1 cup plain flour
- •⅛ teaspoon baking soda
- •¼ cup cocoa powder
- •1½ ounces milk chocolate
- •1½ ounces white chocolate
- •to taste vanilla ice cream and caramel sauce
- •to serve
Cooking Instructions
- 1.
Preheat oven to 160°C (325°F). Place the butter, both the sugars, egg, vanilla, flour, baking soda and cocoa in a food processor and process until a dough forms.
5 min
- 2.
Press the dough out to a 10-inch round on a baking tray lined with non-stick baking paper, scatter with the chocolate and lightly press the pieces into the dough. Bake for 15-20 minutes or until firm to the touch. Allow to cool slightly on the tray. Serve warm with ice cream and caramel sauce.
20 min
