Tandoori-Style Grilled Meat or Shrimp
A flavorful Indian-inspired marinade made with yogurt, fresh herbs, and aromatic spices perfect for grilling lamb, chicken, or shrimp. The marinade tenderizes the meat while infusing it with traditional tandoori flavors.
6 servings
4 hr 25 min
Ingredients
- •1 cup plain yogurt
- •1 bunch cilantro
- •6 cloves garlic
- •1 piece fresh ginger
- •½ medium onion
- •3 tablespoons garam masala
- •3 large lime juice
- •to taste salt and pepper
- •2 pounds lamb chops
- •2 pounds chicken breasts
- •2 pounds shrimp
Cooking Instructions
- 1.
1 In a blender, puree the first 8 ingredients until they form a paste.
5 min
- 2.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
240 min
- 3.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
20 min
