Maple Horseradish Glazed Beets

Name: Maple Horseradish Glazed Beets
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1¾ lb beets; ½ stick unsalted butter; 3 tablespoons bottled horseradish; 2½ tablespoons maple syrup; 2½ tablespoons cider vinegar; ½ teaspoon salt; ¼ teaspoon black pepper

Tender roasted beets glazed with a sweet and spicy sauce combining maple syrup and horseradish, balanced with butter and cider vinegar for a delicious side dish.

6 servings

1 hr 15 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1¾ lb beets
•½ stick unsalted butter
•3 tablespoons bottled horseradish
•2½ tablespoons maple syrup
•2½ tablespoons cider vinegar
•½ teaspoon salt
•¼ teaspoon black pepper

Cooking Instructions

1.
Put oven rack in middle position and preheat oven to 400°F.
10 min
2.
Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.
60 min
3.
Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.
5 min