Dates with Goat Cheese Wrapped in Prosciutto
Elegant appetizers featuring sweet Medjool dates stuffed with creamy herbed goat cheese, wrapped in fresh basil and salty prosciutto. These bite-sized treats are quickly broiled until warm and melty.
8 servings
15 min
Ingredients
- •⅓ cup soft herbed goat cheese
- •16 whole Medjool dates
- •16 leaves basil leaves
- •4 slices prosciutto di Parma
- •16 pieces toothpicks
- •
Cooking Instructions
- 1.
Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
15 min
