Suzette Sauce
A classic French orange sauce made with fresh orange juice, sugar, and Grand Marnier, finished with butter for a rich and silky texture. Perfect for creating Crêpes Suzette or as a decadent dessert sauce.
4 servings
15 min
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Ingredients
- •⅔ cup fresh orange juice
- •⅔ cup sugar
- •2 tablespoons Grand Marnier or other orange liqueur
- •6 tablespoons chilled unsalted butter, cut into pieces
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
15 min
