Spinach Pie
A hearty vegetarian pie made with fresh spinach, cottage cheese, and Parmesan, seasoned with nutmeg and black pepper. This savory dish combines creamy cheeses with nutritious spinach for a delicious meal.
6 servings
50 min
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Ingredients
- •560 g spinach
- •1 whole onion
- •2 whole eggs
- •250 g cottage cheese
- •250 g Parmesan cheese
- •¼ teaspoon black pepper
- •¼ teaspoon nutmeg
- •23 cm pie dish
Cooking Instructions
- 1.
1. Preheat oven to 180°C/350°F/Gas 4.
5 min
- 2.
2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
15 min
- 3.
3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.
30 min
