Basic Cranberry Sauce
A classic homemade cranberry sauce made with fresh cranberries, sugar, and orange zest. This bright and tangy sauce is the perfect accompaniment to holiday meals.
8 servings
20 min
Ingredients
- •1 bag fresh cranberries
- •1 cup sugar
- •1 cup water
- •2¼ teaspoons orange peel
- •½ teaspoon coarse kosher salt
Cooking Instructions
- 1.
Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.
20 min
