Roasted Broccoli with Asiago
Crispy roasted broccoli spears tossed with nutty Asiago cheese and olive oil, creating a delicious and easy side dish that's both healthy and flavorful.
4 servings
25 min
Be the first to rate this recipe
Ingredients
- •1½ pounds broccoli
- •3 tablespoons olive oil
- •1 cup grated Asiago cheese
Cooking Instructions
- 1.
Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
25 min
