Shrimp Spring Rolls with Hoisin Dipping Sauce

Name: Shrimp Spring Rolls with Hoisin Dipping Sauce
Prep time: 15 min
Total time: 18 min
Yield: 4 servings
Cuisine: Asian
Ingredients: ¼ cup seasoned rice vinegar; 4 teaspoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili-garlic sauce; 4 pieces rice paper rounds; 2⅔ cups coleslaw mix; 4 tablespoons chopped fresh cilantro; 8 teaspoons chopped fresh mint; 8 pieces cooked peeled deveined medium shrimp; halved horizontally

Fresh and flavorful Vietnamese-style spring rolls filled with shrimp, crunchy coleslaw mix, and aromatic herbs, served with a sweet and tangy hoisin dipping sauce. Perfect as an appetizer or light meal.

4 servings

18 min

Published October 4, 2025

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Ingredients

•¼ cup seasoned rice vinegar
•4 teaspoons hoisin sauce
•1 tablespoon minced peeled fresh ginger
•2 teaspoons chili-garlic sauce
•4 pieces rice paper rounds
•2⅔ cups coleslaw mix
•4 tablespoons chopped fresh cilantro
•8 teaspoons chopped fresh mint
•8 pieces cooked peeled deveined medium shrimp
•halved horizontally

Cooking Instructions

1.
Mix first 4 ingredients in small bowl. Pour sauce into ramekin.
3 min
2.
Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls diagonally in half; arrange on plate and serve with sauce.
15 min